2 cups cubed watermelon
1/2 cup sliced celery
1/2 cup seedless red grapes halves
1/4 cup nonfat coleslaw dressing
2 tablespoons sliced almonds, tossed
Stir together watermelon, celery, grapes in a bowl. Pour mixture over fruit and stir until coated. Sprinkle with Almonds.
Makes 6 servings
Image source: google. Image doesn't reflect actual recipe.
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